Pastry Chef: Lead Desserts for Club Events - Flexible Hours

Tngrasslands; Gallatin (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Grasslands Club is seeking a Pastry Chef to join our culinary team. This hands-on role prepares pastries, desserts, and baked goods for à la carte dining as well as banquets and club events, collaborating with the Executive Chef and guiding one pastry cook.

You will develop recipes, create seasonal specials, and maintain top-notch food safety and presentation standards in a private club setting.

Qualifications

• Culinary degree preferred.
• 3+ years of pastry or culinary experience.
• Strong pastry and knife skills in a fast-paced kitchen.
• Able to multitask and work well with one direct report.
• Flexibility for evenings, weekends, and holidays.

Responsibilities

• Prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events.
• Direct and guide one pastry cook with recipes, techniques, and plating.
• Develop recipes and create seasonal specials.
• Maintain food safety, sanitation, and proper storage.

Skills

Pastry expertise

Multitasking

Communication

Team collaboration

Education

Culinary degree

Job description

Grasslands Club is seeking a Pastry Chef to join our culinary team. This hands-on role prepares pastries, desserts, and baked goods for à la carte dining as well as banquets and club events, collaborating with the Executive Chef and guiding one pastry cook.

You will develop recipes, create seasonal specials, and maintain top-notch food safety and presentation standards in a private club setting.