Signature Pastry Cook - Desserts & Banquets

Bellerive COUNTRY CLUB; Chesterfield (MO); On-site; USD 32,000 - 52,000; Full time

Job summary

Bellerive Country Club is seeking a Pastry Cook to produce a variety of pastries and desserts for club events and menu items. You will work closely with the Catering Department to deliver high quality, presentation-focused desserts that align with our standard recipes and service standards.

Ideal candidates have strong pastry skills, two years of kitchen experience, and the ability to work in a fast-paced environment.

Qualifications

• Must be competent in basic and complex pastry methods.
• Able to drive pastry production independently.
• Strong time management and attention to detail.
• Ability to work overtime including nights, weekends, holidays.
• Must read, write, and communicate fluent English; follow safety standards.

Responsibilities

• Daily production of pastry items.
• Collaborate with Catering Department to create excellent membership experiences.
• Create new desserts to renew Club menus.
• Decorate pastries with icings, toppings, etc., for presentation.
• Check quality of materials and condition of equipment used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Other duties as assigned by the Executive Sous Chef and culinary leadership team.

Skills

Pastry methods

Time management

Attention to detail

Fast-paced environment

Education

High School Diploma or equivalent

Two-year culinary program

Job description

Bellerive Country Club is seeking a Pastry Cook to produce a variety of pastries and desserts for club events and menu items. You will work closely with the Catering Department to deliver high quality, presentation-focused desserts that align with our standard recipes and service standards.

Ideal candidates have strong pastry skills, two years of kitchen experience, and the ability to work in a fast-paced environment.