Artisan Pastry Cook: Cakes, Pastries & Desserts

Pinehurst, LLC; Pinehurst (NC); Hybrid; USD 19,000 - 29,000; Full time

Job summary

Pinehurst, LLC is seeking a Pastry Cook to produce high-quality baked goods and desserts for all Pinehurst outlets, while maintaining safety and sanitation as top priorities.

You will mix, scale, proof, bake pastries and breads, decorate cakes, and assemble desserts for breakfast displays and banquets; you’ll support the Pastry Chef and Resort Executive Chef, work AM/PM shifts, and help meet production demands with punctual, consistent quality.

Qualifications

• High school diploma or GED with at least 1 year related pastry experience.
• Culinary school degree preferred.
• Ability to work mornings, weekends and holidays as required.

Responsibilities

• Ensure production of food in a timely manner.
• Properly mix, scale & bake breakfast pastries, e.g. Danish, muffins, and croissants. (AM)
• Set up the breakfast display each morning. (AM)
• Properly mix, scale, proof & bake all breads & rolls. (AM/PM)
• Produce pies, cakes, breads, tarts, cookies, petits fours, icing, fillings & sauces, in a timely manner and according to standards.
• Decorate cakes & garnish dessert items. (AM/PM)
• Follow safety and sanitation procedures; operate ovens at correct temperatures.
• Set up & breakdown banquet & buffet displays; perform dessert service as needed.
• Attend Safety Meetings and training as required.

Job description

Pinehurst, LLC is seeking a Pastry Cook to produce high-quality baked goods and desserts for all Pinehurst outlets, while maintaining safety and sanitation as top priorities.

You will mix, scale, proof, bake pastries and breads, decorate cakes, and assemble desserts for breakfast displays and banquets; you’ll support the Pastry Chef and Resort Executive Chef, work AM/PM shifts, and help meet production demands with punctual, consistent quality.