Creative Pastry Cook for Banquets (Part-Time)

Paycom; Raleigh (NC); On-site; USD 17,000 - 28,000; Part time

Job summary

Carolina Country Club in Raleigh, NC seeks a Pastry Cook to support the Pastry Chef in preparing high-quality baked goods for all club outlets, banquets and events. The role emphasizes taste, appearance and variety across desserts, breads and confections, with focus on teamwork and adherence to safety standards.

You will read and execute banquet orders, assist in dessert buffet décor, maintain clean stations and participate in menu planning for desserts as needed.

Qualifications

• Sufficient knowledge and skill in all areas of the Baking & Pastry arts.
• Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day.
• Must be able to work in a high temperature work environment for a length of time.
• Ability to read, write, speak and understand English.

Responsibilities

• Quality preparation and production of baking and pastry items for all Club restaurants, banquets, parties and special events.
• Focus on taste, variety, quality and appearance of all baking & pastry items.
• Assist in maintaining bakery case with fresh, innovative, artistic and quality dessert and bread selections.
• Performs daily routine tasks as outlined via check lists or banquet orders and directions.
• Assist Pastry Chef with designs, setup and decorating dessert buffet presentations as needed.

Skills

Baking & Pastry arts

Job description

Carolina Country Club in Raleigh, NC seeks a Pastry Cook to support the Pastry Chef in preparing high-quality baked goods for all club outlets, banquets and events. The role emphasizes taste, appearance and variety across desserts, breads and confections, with focus on teamwork and adherence to safety standards.

You will read and execute banquet orders, assist in dessert buffet décor, maintain clean stations and participate in menu planning for desserts as needed.