Department Manager — Fast-Paced Restaurant Leader

McDonald's Restaurants Limited; Delaware (OH); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Archways tuition assistance

High School degree support

Tuition assistance

English classes

Health coverage

Disability & life insurance

Service awards

Job summary

McDonald's Restaurants Limited is seeking a seasoned restaurant manager to oversee shifts, departments, and staff in a fast-paced setting. You will champion training, food safety, and inventory control while driving customer satisfaction and sales.

The role emphasizes leadership, teamwork, and a hands-on approach to hourly staff, with a focus on delivering consistent service and meeting profit targets. A 18+ requirement is noted and flexible scheduling is valued.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonalds environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Lead shifts every week, ensuring fast, accurate and friendly service.
• Oversee departments: Training, Food Safety, Inventory Management, set goals, delegate tasks and report results.
• Ensure Guest Service and Kitchen departments deliver great customer experiences and maintain safe food handling.
• Manage People Department responsibilities: hiring, training, and scheduling staff to meet goals.

Skills

Leadership

Team coordination

Customer service

Communication

Flexible schedule

Job description

McDonald's Restaurants Limited is seeking a seasoned restaurant manager to oversee shifts, departments, and staff in a fast-paced setting. You will champion training, food safety, and inventory control while driving customer satisfaction and sales.

The role emphasizes leadership, teamwork, and a hands-on approach to hourly staff, with a focus on delivering consistent service and meeting profit targets. A 18+ requirement is noted and flexible scheduling is valued.