Department Manager

McDonald's; New Haven Township (MI); On-site; USD 17,350 - 21,000; Full time

Benefits offered by this job

Pay range of $17-$21.50 hourly

Education through Archways to Opportunity

Medical, dental, and vision coverage

Paid Leaves of Absence

Job summary

A popular fast-food restaurant is seeking a Department Manager to lead shifts and ensure customer satisfaction. Responsibilities include managing training, food safety, and inventory systems, as well as hiring and scheduling qualified crew. Preferred candidates will have managerial experience in a fast-paced environment and be at least 18 years old. This role offers a competitive hourly wage and benefits such as medical coverage and educational opportunities.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older and eligible to be a manager.
• Positive team player with flexible schedules who can thrive in the fast-paced environment.

Responsibilities

• Lead weekly shifts, ensuring customers receive a fast, accurate, friendly experience.
• Manage department systems such as Training, Food Safety, and Inventory Management.
• Oversee the Front Counter and Drive-Thru areas, optimizing service staff.
• Ensure high-quality, safe food with controlled food cost, and train kitchen staff.
• Hire, train, and schedule qualified crew to meet sales and profit goals.

Skills

Previous managerial experience

Team player

Flexible schedule

Job description

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

• Lead weekly shifts, ensuring customers receive a fast, accurate, friendly experience every visit.
• Manage assigned department systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results.
• Oversee the Front Counter McCafé and Drive-Thru areas, organizing service staff for optimal service.
• Ensure the restaurant delivers high-quality, fast food that is safe, with controlled food cost, and train kitchen staff in production procedures, including new menu items.
• Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals, while motivating and recognizing crew throughout their time working.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedules who can thrive in the fast-paced McDonald’s environment.
• Must be 18 years or older and eligible to be a manager in our corporate owned and operated restaurants.

Benefits

• Pay range is between $17-$21.50 hourly or $35,350-$45,000 annually.
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance and English classes as a second language.
• Medical, dental and vision coverage.
• Pre-tax flexible spending accounts.
• Short- and Long-Term Disability, life and accident insurance.
• Paid Leaves of Absence.
• Service awards.
• Employee Resource Connection.
• Adoption Assistance.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.