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McDonald's Corporation is seeking a Department Manager who will lead teams, sustain daily operations, and manage key systems that drive restaurant success in a fast-paced environment.
This role offers a clear path to growth, hands-on training at headquarters, competitive benefits including health/dental, tuition assistance, retirement plans, and generous team discounts, along with recognition programs and opportunities to advance toward General Manager.
At McDonald\u2019s, leadership goes beyond the title. Department Managers help deliver on our vision: to be the world\u2019s premier quick service restaurant, creating an experience beyond expectations for each and every customer through happy smiles, personalized quick service, and quality hot fresh food.
This is more than just a job; it\u2019s a career path with purpose, recognition, and growth. We\u2019re looking for driven, experienced leaders who are ready to make a difference and take their next step with a company that invests in their future.
Paid Time Off and Paid Vacation
$3,000 Tuition Assistance through Archways to Opportunity
Free meals during shifts
30% National Employee Discount at McDonald\u2019s locations
Free Yearly Uniform Replacement
Career Development & Fast Track to General Manager
Training at McDonald\u2019s Headquarters in Chicago
Access to PerkSpot discounts on travel, electronics, and more
Recognition Programs and Performance-Based Incentives
BCBS Health, Dental & Vision Insurance (50% employer-paid)
401(k) Retirement Plan
Sam\u2019s Club Membership
Enhanced Bonus Opportunities
Department Managers lead teams, ensure daily operations run smoothly, and are responsible for managing key systems that drive restaurant success. This role may include leadership in one or more of the following departments:
Ensure every customer has a fast, friendly, and positive experience
Execute sales promotions effectively
Oversee training and performance of service crew
Maintain a clean and organized front counter, McCafé, and drive-thru
Oversee food quality, safety, and speed of service
Train kitchen crew on food production procedures and new menu items
Manage inventory and food cost control
Ensure kitchen standards align with health and safety guidelines
Recruit, train, and schedule crew based on business needs
Drive retention through onboarding, motivation, and recognition programs
Promote a positive work culture and strong team dynamics
Previous McDonald\u2019s Department Manager experience required
Must be 18 years or older
Strong leadership and communication skills
Passion for people, performance, and fast-paced environments
Flexible availability and a team-first mindset
McDonald\u2019s Corporation and McDonald\u2019s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald\u2019s corporate-owned restaurant to which you are applying.