Department Manager

McDonald's; Hayes (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental, and vision coverage

Education opportunities

Short- and Long-Term Disability insurance

Job summary

A popular fast-food restaurant in Virginia is looking for a Department Manager to oversee various departments, including Guest Service and Kitchen. The role involves leading shifts, managing staff, and ensuring a positive customer experience. Ideal candidates should have previous managerial experience, be team players, and be at least 18 years old. The position offers competitive wages and a range of benefits. This is for an independent franchisee of McDonald’s, separate from McDonald’s USA.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Ability to work in a fast-paced McDonald’s environment.

Responsibilities

• Lead shifts and ensure a fast, accurate, friendly customer experience.
• Manage assigned systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to the team and senior management.
• Oversee the Guest Service Department.
• Oversee the Kitchen Department.
• Oversee the People Department.
• Recognize and motivate crew.

Skills

Managerial experience

Team player

Flexibility

Training

Job description

Department Manager

Competitive Wages. Flexible Schedules. Experience Is Recommended.

Job Description

This position is a Department Manager at a McDonald’s restaurant operated by an independent franchisee and not McDonald’s USA.

Responsibilities

• Lead shifts and ensure a fast, accurate, friendly customer experience.
• Manage assigned systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to the team and senior management.
• Oversee the Guest Service Department: train staff, maintain service standards, and ensure effective promotions.
• Oversee the Kitchen Department: control food quality, safety, cost, and training for new menu items.
• Oversee the People Department: hire, train, and schedule qualified crew to meet sales and profit goals.
• Recognize and motivate crew, ensuring a positive start and sustained engagement.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules.
• Must be 18 years or older.
• Passion for working in a fast‑paced McDonald’s environment.

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a High School diploma, college tuition assistance, and ESL classes
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

By applying to this position, you acknowledge that you are applying to a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and responsible for all employment matters. Information provided in your application will be submitted only to the franchisee.