Denver General Manager — Doughnut Brand Leader

Voodoo Doughnut, LLC; Denver (CO); Presencial; USD 52.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package (medical, dental, &/v

Descripción de la vacante

Voodoo Doughnut in Denver, CO is seeking a General Manager to lead bakery operations, guest experience, and team development. You will recruit, train, and mentor doughnut makers and service staff while ensuring safety and quality standards.

The ideal candidate has 3+ years in restaurant management, strong budgeting skills, and a passion for delivering exceptional guest experiences. This role requires a flexible schedule and the ability to work weekends.

Formación

• 3+ years in a similar role in food or hospitality.
• Proven ability to lead and develop high-performing teams.
• Strong business acumen with budgeting and financial performance.
• Excellent communication and interpersonal skills.
• Passion for doughnuts and delivering guest experiences.
• Flexible schedule with weekend/holiday availability.

Responsabilidades

• Recruit, hire, train, and develop a team of doughnut makers and service staff.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health, safety, and sanitation standards.
• Analyze financial data to make informed business decisions.
• Create a culture of excellence, emphasizing guest service and quality products.
• Foster a positive work environment, providing coaching and feedback to team members.
• Communicate effectively with the Voodoo Doughnut team to ensure compliance with company policies and procedures.

Conocimientos

Leadership

Budgeting

Guest experience

Communication

Team development

Flexibility

Descripción del empleo

Voodoo Doughnut in Denver, CO is seeking a General Manager to lead bakery operations, guest experience, and team development. You will recruit, train, and mentor doughnut makers and service staff while ensuring safety and quality standards.

The ideal candidate has 3+ years in restaurant management, strong budgeting skills, and a passion for delivering exceptional guest experiences. This role requires a flexible schedule and the ability to work weekends.