Demi Chef: Lead Kitchen & Guest Experience

ViziRecruiter,LLC.; St. Louis (MO); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off increases with employment length

Job summary

A culinary-focused employer in St. Louis seeks a qualified individual for a supervisory role in a fast-paced kitchen environment. Responsibilities include providing guidance to staff, supporting operational goals, and ensuring food preparation standards are maintained. The ideal candidate will have at least two years of culinary experience, strong communication skills, and flexibility to work various shifts. Competitive benefits and support for career growth are offered.

Qualifications

• Minimum of two years culinary experience or equivalent combination of education and experience.
• Supervisory experience is preferred.
• Flexibility to work all shifts including holidays and weekends.

Responsibilities

• Provide guidance and supervision to staff.
• Support operational goals and monitor performance.
• Ensure a clean and well-stocked kitchen.

Skills

Excellent verbal and written communication skills

Proficient in Microsoft applications (Excel, Word, Outlook)

Ability to interact with guests and resolve conflicts

Culinary skills

Education

High School Diploma or GED

Job description

A culinary-focused employer in St. Louis seeks a qualified individual for a supervisory role in a fast-paced kitchen environment. Responsibilities include providing guidance to staff, supporting operational goals, and ensuring food preparation standards are maintained. The ideal candidate will have at least two years of culinary experience, strong communication skills, and flexibility to work various shifts. Competitive benefits and support for career growth are offered.