Demi Chef

Hollywood Casino St. Louis; St. Louis (MO); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Day 1 medical, dental, & vision

Uber benefit for nearby metro stops

Tuition Reimbursement

Job summary

Hollywood Casino St. Louis is seeking a Demi Chef to join our culinary team in St. Louis.

The role focuses on guiding staff in daily kitchen operations, maintaining quality, and ensuring guest satisfaction across shifts. Applicants should have at least two years of culinary experience, strong communication, and the ability to work flexible hours including holidays, nights, and weekends. Proficiency in Microsoft applications is helpful, and there is potential for career growth within the

Qualifications

• High School Diploma or GED required.
• Two years culinary experience preferred.
• Supervisory experience preferred.
• Excellent verbal and written communication skills.

Responsibilities

• Provide daily supervision to staff in the department.
• Support and administer operational goals and monitor performance.
• Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
• Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
• Responsible for supporting compliance to departmental budgets.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.

Skills

Team supervision

Guest service

Communication

Culinary skills

Education

High School Diploma or GED

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits - such as day-one medical coverage, 401(k) matching, and annual performance bonus - may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

What does Hollywood Casino St. Louis have to offer?

• Day 1 medical, dental, & vision benefits!
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.

As a Demi Chef you will,

Pay: Up to $24.00 per hour | Shift: Varies

• Responsible for providing guidance and daily supervision to staff in the department.
• Supports and administers operational goals and monitors achievements of performance and profit objectives.
• Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
• Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
• Responsible for supporting compliance to departmental budgets.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
• Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
• Assists Sous Chef with administrative duties.
• Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
• Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
• Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.

• Applicant must be at least 18 years of age.
• High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
• Must have excellent verbal and written communication skills.
• Must be proficient in Microsoft applications (Excel, Word, and Outlook).
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY

Up to $24.00 per hour