Lead Steakhouse Chef — Dynamic, High-Energy Kitchen

Hollywood Casino Gulf Coast; Bay St. Louis (MS); On-site; USD 42,000 - 70,000; Full time

Job summary

Hollywood Casino Gulf Coast is seeking a skilled culinary supervisor to lead kitchen operations across multiple venues. The role requires an AA in culinary or related field, at least four years of culinary experience, and three years of supervisory experience.

Excellent communication, proficiency in Microsoft Office, and the ability to work all shifts are essential. Responsibilities include staff development, scheduling, budgeting input, maintaining health and safety standards, and delivering

Qualifications

• Associates Degree in culinary or related field required.
• Minimum of four years culinary experience in multiple venues.
• Minimum of three years supervisory experience required.
• Excellent verbal and written communication skills.
• Must be proficient in Microsoft applications (Excel, Word, and Outlook).
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from managers, clients, customers, and the public.
• Must have ServSafe Alcohol training certification.
• Must have a valid driver’s license and a clean driving record.

Responsibilities

• Supervise staff and daily kitchen operations.
• Develop and implement staffing schedules to control labor costs.
• Support budgeting and cost control efforts for the department.
• Maintain health, safety, and quality standards.
• Deliver exceptional guest service and resolve issues professionally.
• Train, coach, and evaluate team members.

Skills

Strong communication

Supervisory experience

Guest service focus

Problem solving

Education

Associates Degree in culinary

Tools

Microsoft Office Suite

Job description

Hollywood Casino Gulf Coast is seeking a skilled culinary supervisor to lead kitchen operations across multiple venues. The role requires an AA in culinary or related field, at least four years of culinary experience, and three years of supervisory experience.

Excellent communication, proficiency in Microsoft Office, and the ability to work all shifts are essential. Responsibilities include staff development, scheduling, budgeting input, maintaining health and safety standards, and delivering