Demi Chef: Lead Kitchen Ops & Guest Service

Hollywood Casino at The Meadows; Washington (Washington County); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment's Hollywood Casino at The Meadows is seeking a Kitchen Supervisor to lead daily culinary operations in a fast-paced casino dining environment. You'll supervise staff, monitor quality, ensure safety and sanitation, and collaborate with management to meet budgets and guest expectations.

Two years of culinary experience and strong communication skills are required. Flexible schedule including holidays and weekends is expected.

Qualifications

• High School Diploma or GED or equivalent required.
• Minimum of two years culinary experience.
• Supervisory experience preferred.
• Excellent verbal and written communication skills.
• Proficient in Microsoft applications (Excel, Word, Outlook).
• Flexibility to work all shifts including holidays, nights, weekends, and overtime.

Responsibilities

• Provide guidance and daily supervision to staff in the department.
• Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
• Administers all aspects of food preparation ensuring kitchen is clean and stocked.
• Support compliance to departmental budgets and cost controls.
• Promote superior customer service and ensure standards are followed by all team members.
• Maintain confidentiality in all department and company matters.

Skills

Verbal communication

Written communication

Customer service

Team coordination

Problem solving

Education

High School Diploma or GED

2 years culinary experience

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

PENN Entertainment's Hollywood Casino at The Meadows is seeking a Kitchen Supervisor to lead daily culinary operations in a fast-paced casino dining environment. You'll supervise staff, monitor quality, ensure safety and sanitation, and collaborate with management to meet budgets and guest expectations.

Two years of culinary experience and strong communication skills are required. Flexible schedule including holidays and weekends is expected.