Demi Chef de Partie - Banquets & Fine-Dining Prep

City of Lincoln; Pebble Beach (CA); On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Competitive pay: $27.46 - $32.30/hour

Union benefits: health and retirement

Employee discounts at Pebble Beach din

Job summary

Pebble Beach Company at The Lodge at Pebble Beach is seeking a Demi Chef de Partie to ensure the highest quality preparation and presentation for all Lodge outlets, banquets and events.

You will work across Stillwater Grill, Tap Room, Gallery Café and banquet stations with six years of kitchen experience, a food safety certification, and a high school diploma or equivalent, enjoying competitive pay and union benefits.

Qualifications

• Six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
• Food safety certification.
• High school diploma or equivalent required.

Responsibilities

• Assign tasks to employees, with the approval of the team leaders.
• Prepare cold food sandwiches, salads, and dressings.
• Basic vegetable prep; slicing; dicing and proper handling.
• Preparations and handling of meat, fish, vegetables, starches, etc.
• Basic hot food preparation.
• Frying, grilling, baking roasting and poaching techniques.
• Saucier, butter sauces and all other sauces.
• Prepare all necessary menu items, including soups and sauces, as directed by the team leaders.
• Employee Dining Room cooking; salad bar, set up, etc.
• Keep recipe cards exactly and assist in preparing new cards for specials or new menus.
• Assist in periodic menu reviews and revisions.
• Learn and work both sides of the Stillwater Grill, Tap Room and banquet stations.
• Set up the mise en place for the station.
• Set up buffet stations and perform carving, stir fry or other designated function at that station.
• Direct the preparation of food upholding the highest standards of culinary quality.

Skills

Six years kitchen experience

Basic hot/cold cooking

Food safety certification

Education

High school diploma or equivalent

Job description

Pebble Beach Company at The Lodge at Pebble Beach is seeking a Demi Chef de Partie to ensure the highest quality preparation and presentation for all Lodge outlets, banquets and events.

You will work across Stillwater Grill, Tap Room, Gallery Café and banquet stations with six years of kitchen experience, a food safety certification, and a high school diploma or equivalent, enjoying competitive pay and union benefits.