Demi Chef De Partie

Hyatt Hotels Corporation; New York (NY); On-site; USD 28,000 - 42,000; Full time

Job summary

The Seabird Ocean Resort and Spa in Oceanside, CA, US seeks a Demi Chef de Partie to support kitchen operations and uphold the outlet's standards and financial goals. The role focuses on delivering high-quality food preparation and kitchen assistance.

You will work under the supervision of the head chef, ensuring consistent service and contributing to a positive guest dining experience in a fast-paced hotel environment.

Qualifications

• 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

Responsibilities

• Provide excellent and consistent level of service to customers
• Assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

The Seabird Ocean Resort and Spa | Oceanside , CA , US

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