Commis I - Indian

Hyatt Hotels Corporation; New York (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to join our culinary team at Hyatt properties in Palm Springs, CA and Oceanside, CA. You will support the kitchen by preparing consistent, high-quality food products and maintaining Hyatt International standards during service.

The role requires 2-3 years of Commis Chef experience, basic culinary skills, and good hygiene knowledge; you will work with a talented team to deliver courteous and efficient service for events and outlets.

Qualifications

• 2-3 year work experience as Commis Chef in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Commis Chef experience

Culinary skills

Hygiene knowledge

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

2-3 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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