Demi Chef de Partie (Cold Kitchen)

Hyatt Hotels Corporation; Park City, Northern (UT, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking a hospitality professional to support outlet operations with a focus on service excellence and teamwork.

You will assist in the kitchen and contribute to the outlet's success while upholding the hotel's standards, safety practices and financial goals.

Ideally, candidates hold a relevant hospitality or tourism degree and have a minimum of two years’ experience in hotel operations.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years' work experience in hotel operations.
• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.
• Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Skills

Customer service

Hospitality

Teamwork

Education

Hospitality or Tourism management degree

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years' work experience in hotel operations.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

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