Demi Chef De Partie

Vilamendhoo Island Resort & Spa; Michigan; On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Laundry services

Job summary

Vilamendhoo Island Resort & Spa in Michigan is seeking a Demi Chef De Partie to join our kitchen team. You will prep and cook dishes to high standards, set up and manage your section, and ensure quality, portion control, and food safety compliance.

We require at least 3 years in a similar role, strong cooking techniques, and good English communication. The role includes on-site accommodation and meals, with opportunities for growth in a luxury resort environment.

Qualifications

• Minimum 3 years in a similar kitchen role.
• Strong cooking techniques and food safety knowledge.
• Must be stress-resistant, team player with good physical condition.
• Good English communication skills required.
• Fire safety training and First Aid training preferred; health and kitchen safety training required.

Responsibilities

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section.
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Skills

3+ years experience

Cooking techniques

Food safety

English communication

Stress resilience

Tools

Job description

We are looking to hire a passionate and efficient Demi Chef De Partie to join our team that is passionate about delivering exceptional service, where we believe that anything is possible.

The 90-villa, adults-only luxury resort. A renowned culinary hotspot offering epic culinary journeys, which include the largest all-glass underwater restaurant, 5.8 Undersea Restaurant. We promote a culture of happiness for the well-being of our team members through their employee journey. We also provide our team members with accommodation, food, laundry services, team shop and other indoor & out activities such as team pool, gym, paddles, tennis, badminton, billiards etc., that make your job perform the most.

Responsibilities

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Requirements

• Proven experience in a similar role/kitchen section at least three years.
• Strong knowledge of cooking techniques and food safety.
• Stress-resistant, team player, good physical condition, professional attitude.
• Good English communication skills.
• Fire Safety Training preferred, First Aid Training, Heath and Kitchen Safety Training required.

We offer a great opportunity to make your mark in a company that it is focusing on development and career grow