Junior Sous Chef

Hyatt Hotels Corporation; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

Hyatt Hotels Corporation in the United States seeks a professional Sous Chef to assist the Chef de Cuisine in managing a high-standard kitchen operation and drive guest satisfaction through efficient planning, organizing, directing, and controlling day-to-day kitchen activities.

The role emphasizes experience in luxury hotel settings, HACCP hygiene compliance, and leadership within a profit-centered kitchen.

Qualifications

• 2+ years as Sous Chef or 4+ years as Chef de Partie in hotels/restaurants with high standards.
• Experience in luxury international brands preferred.

Responsibilities

• Assist Chef de Cuisine in managing assigned kitchen operation to maximize guest satisfaction.
• Plan, organize, direct and control kitchen operation and administration.

Skills

Kitchen management

Hygiene standards

Tools

MS Office

Recipe Maintenance System

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualifications in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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