Deli Worker

Upson Regional Medical Center; Thomaston (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Upson Regional Medical Center Thomaston, GA is seeking a Deli Worker to join the hospital cafeteria team. The role involves preparing and serving deli-style items, maintaining displays, and delivering friendly customer service to patients and staff.

The position may cross-train as a Cook to support catering, events, and daily operations. A High school diploma is preferred, with prior deli/food service experience and ServSafe certification desired.

Qualifications

• High school diploma preferred.
• Previous deli, food service, cafeteria, restaurant, hospitality, or culinary experience preferred.
• Cooking experience is preferred but not required.
• ServSafe Food Handler Certification or the ability to obtain certification after hire is desired.

Responsibilities

• Prepare and serve deli-style food items, maintaining food displays.
• Provide outstanding customer service in the hospital cafeteria.
• Prepare sandwiches, salads, grab-and-go items, and other menu offerings while maintaining food safety standards.
• Cross-train as a member of the kitchen team and perform cook duties as needed to support cafeteria operations, catering, and events.

Skills

Customer service

Food safety

Sanitation

Cooking

Education

High school diploma

Job description

Deli Worker

Upson Regional Medical Center Thomaston, Georgia, United States

About this position

Deli Worker

Join a winning team!

Upson Regional Medical Center is a small hospital with a BIG heart! Our employees enjoy an environment where they can take care of patients with a high degree of quality and compassion. Patients get to experience top-notch healthcare with modern technology and a team with a focus of excellence for every patient, every time.

Want to learn the versatality of working the deli and have an opportunity to train as a Cook? The Deli Worker/Cook is responsible for preparing and serving deli-style food items, maintaining food displays, and providing outstanding customer service in the hospital cafeteria. This position prepares sandwiches, salads, grab-and-go items, and other menu offerings while maintaining food safety and sanitation standards. The Deli Worker/Cook also serves as a cross‑trained member of the kitchen team and will perform cook duties as needed to support cafeteria operations, catering services, and special events.

Requirements: High school diploma preferred. Previous deli, food service, cafeteria, restaurant, hospitality, or culinary experience preferred. Cooking experience is preferred but not required. ServSafe Food Handler Certification or the ability to obtain certification after hire is desired.