Cook

Upson Regional Medical Center; Thomaston (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Upson Regional Medical Center in Thomaston, Georgia, invites applications for a Cook to join our hospital dining team. The role focuses on preparing, cooking, and presenting high-quality meals for the cafeteria, catering events, and other Food & Nutrition Services operations.

You will follow standardized recipes and production schedules while maintaining food safety standards to ensure a positive dining experience for employees, patients, visitors, physicians, and guests.

Qualifications

• High School Diploma or GED preferred.
• Culinary or vocational food service education preferred.

Responsibilities

• Prepare, cook, and present high-quality meals for the hospital cafeteria, catering functions, and other Food & Nutrition Services operations.
• Follow standardized recipes, production schedules, and food safety standards to ensure a positive dining experience for staff, patients, visitors, and guests.

Education

High School Diploma or GED

Culinary or vocational food service education

Job description

Cook

Upson Regional Medical Center, Thomaston, Georgia, United States

About this position

Join a winning team!

Upson Regional Medical Center is a small hospital with a BIG heart! Our employees enjoy an environment where they can take care of patients with a high degree of quality and compassion. Patients get to experience top-notch healthcare with modern technology and a team with a focus of excellence for every patient, every time.

Looking to grow a career in the culinary arts? Look no further than this position! Work with one of the best Executive Chefs and food service teams in the region. Learn how to professionally prepare and present quality food. The Cook is responsible for preparing, cooking, and presenting high-quality meals and food items for the hospital cafeteria, catering functions, and other Food & Nutrition Services operations. This position follows standardized recipes, production schedules, food safety standards, and quality expectations to ensure a positive dining experience for employees, patients, visitors, physicians, and guests. The Cook plays a key role in maintaining efficient kitchen operations while supporting the organization’s commitment to service excellence. The position is aligned with Food & Nutrition Services operations.Cross-train and assist in other Food & Nutrition Services functions as needed.

Requirements

• High School Diploma or GED preferred.
• Culinary or vocational food service education preferred.
• Minimum of one year of cooking experience in a restaurant, healthcare, hospitality, cafeteria, or commercial food service environment preferred.