Hospital Cook: Learn, Prep, and Elevate Patient Dining

Upson Regional Medical Center; Thomaston (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Upson Regional Medical Center in Thomaston, Georgia, invites applications for a Cook to join our hospital dining team. The role focuses on preparing, cooking, and presenting high-quality meals for the cafeteria, catering events, and other Food & Nutrition Services operations.

You will follow standardized recipes and production schedules while maintaining food safety standards to ensure a positive dining experience for employees, patients, visitors, physicians, and guests.

Qualifications

• High School Diploma or GED preferred.
• Culinary or vocational food service education preferred.

Responsibilities

• Prepare, cook, and present high-quality meals for the hospital cafeteria, catering functions, and other Food & Nutrition Services operations.
• Follow standardized recipes, production schedules, and food safety standards to ensure a positive dining experience for staff, patients, visitors, and guests.

Education

High School Diploma or GED

Culinary or vocational food service education

Job description

Upson Regional Medical Center in Thomaston, Georgia, invites applications for a Cook to join our hospital dining team. The role focuses on preparing, cooking, and presenting high-quality meals for the cafeteria, catering events, and other Food & Nutrition Services operations.

You will follow standardized recipes and production schedules while maintaining food safety standards to ensure a positive dining experience for employees, patients, visitors, physicians, and guests.