Deli/Prep Worker

Southern Foodservice Management, Inc.; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A corporate food service company in Columbia, South Carolina, is seeking a friendly and efficient Deli Worker. The ideal candidate will prepare sandwiches, salads, and other deli items while maintaining food safety standards. Responsibilities include operating deli equipment, providing excellent customer service, and ensuring a clean deli station. Previous experience in food service is preferred. This role offers the chance to work in a dynamic environment serving quality food to employees.

Qualifications

• Previous experience in a deli or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and assemble deli items according to recipes and customer preferences.
• Operate deli equipment safely and efficiently.
• Maintain a clean and organized deli station, following sanitation guidelines.
• Provide excellent customer service and engage with guests.
• Replenish food items and assist with cleaning duties.

Skills

Customer service skills

Food safety knowledge

Ability to multitask

Communication skills

Job description

Description

We are seeking a friendly and efficient Deli Worker to join our food service team. The ideal candidate will have experience preparing sandwiches, salads, and other deli items while maintaining excellent customer service and food safety standards. This role is perfect for someone who enjoys working in a fast‑paced environment and providing quality food to employees in a corporate setting.

Job Responsibilities

• Prepare and assemble deli items, including sandwiches, wraps, and salads according to company recipes and customer preferences.
• Operate deli equipment such as slicers, grills, and ovens safely and efficiently.
• Maintain a clean and organized deli station, following all sanitation and food safety guidelines.
• Provide excellent customer service by engaging with guests and fulfilling their orders accurately.
• Follow company policies and procedures to ensure consistency in service and food quality.
• Replenishing food items as required during service, break down service areas after the meal period and assist with general kitchen duties as needed, including cleaning and dishwashing.

Qualifications & Skills

• Previous experience in a deli, cafeteria, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced environment and handle multiple tasks at once.
• Strong communication and customer service skills.
• Flexibility to work assigned shifts, including occasional early mornings or late afternoons.

Other Duties and Tasks

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent