Prep Cook

Upson Regional Medical Center; Thomaston (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Upson Regional Medical Center in Thomaston, GA seeks a Prep Cook to work with our food service team, preparing restaurant-quality items for the hospital cafeteria, catering events, and patient meals.

You will assist with assembling ingredients, portioning, cooking, and storage according to recipes and safety standards, contributing to a clean and efficient operation and delivering excellent customer service.

Qualifications

• High School Diploma or GED preferred.
• Previous food preparation experience preferred.
• Experience working in a fast paced kitchen environment preferred.

Responsibilities

• Prepare ingredients and food items for hospital cafeteria, catering events and patient meals.
• Follow recipes, portioning, cooking, and storage according to standards and safety guidelines.
• Maintain a clean, safe, and efficient kitchen operation while delivering quality food and customer service.

Skills

Fast-paced kitchen experience

Food safety knowledge

Education

High School Diploma or GED

Job description

Prep Cook

Upson Regional Medical Center Thomaston, Georgia, United States

About this position

This is an exciting opportunity to work alongside one of the best Executive Chefs in the region as well as the best food service team! Learn the ropes of working in a commercial kitchen preparing restaurant quality food. The Prep Cook is responsible for the preparation of ingredients and food items used in the hospital cafeteria, catering functions, and patient meal services. This position supports the kitchen team by preparing, portioning, cooking, and storing food products according to recipes, food safety standards, and departmental procedures. The Prep Cook contributes to a clean, safe, and efficient food service operation while promoting excellent customer service and quality food production.

Join a winning team!

Requirements: High School Diploma or GED preferred. Previous food preparation, restaurant, cafeteria, healthcare food service, or culinary experience preferred. Experience working in a fast paced kitchen environment preferred.