Deli Team Lead | Grow with Purpose

The GIANT Company; Caln Township (PA); On-site; USD 36,000 - 52,000; Full time

Job summary

The GIANT Company is seeking a deli supervisor in Thorndale, PA. The role involves entering orders, scheduling work and production, supervising and training team members, receiving, storing, and stocking items, checking dates, adjusting pricing, and handling department tasks as needed.

You will work across the deli, carryout, café, and cheese departments, ensuring food safety, sanitation, and customer service while supporting store operations and weekly planning.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to communicate and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must complete a food safety certification every 5 years, and teach new team members importance.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review the shift work plan, prepare equipment and supplies, and comply with PPE.
• Perform markdowns and track loss.
• Must be able to perform all tasks and run all equipment associated with the deli, carryout, café, and cheese.
• Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
• Make sandwiches, subs, and wraps, label, and put them into the display case as per standard operating procedures (SOP).
• Make pizza per SOP, use the turbo oven to cook, remove and cut the pizza, place into packaging, and give the pizza to customers.
• Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
• Produce for the grab and go self serve case.
• Carry cases of chicken to worktable, put chicken on roasting racks, put rack into roasting oven, roast chicken, wrap, and label the chicken.
• Clean roaster, dump the oil, and take the oil to the rendering bin.
• Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken and fry the chicken, wrap, and label the fried chicken.
• Add oil and clean the fryer when necessary.
• Order for smoked program (if applicable) from meat department.
• Train and demonstrate the smoker program and process.
• Break down and clean specified equipment every 4 hours.
• Push and pull a U-boat to receiving, load the U-boat with cartons and containers, and push to the department, unload, and store goods and supplies.
• Identify and follow SOP for marking Flashfood donations.
• Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
• Prepare and stock all products in department sales floor cases.
• Track and record loss using known loss tracking (KLT).
• Perform numerous recordkeeping functions (temperature charts, sanitation logs, production planning, etc.).
• Organize sales floor cooler and freezer.
• Plan weekly Circular ad.

Job description

The GIANT Company is seeking a deli supervisor in Thorndale, PA. The role involves entering orders, scheduling work and production, supervising and training team members, receiving, storing, and stocking items, checking dates, adjusting pricing, and handling department tasks as needed.

You will work across the deli, carryout, café, and cheese departments, ensuring food safety, sanitation, and customer service while supporting store operations and weekly planning.