Deli Supervisor: Guest Experience & Operations Leader

Lowes Foods; Winston-Salem (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Lowes Foods is seeking a Deli Manager to supervise the deli staff and maintain service, merchandising and departmental operations to drive sales. You will assume the duties of the Department Manager when absent and ensure quality, safety and customer satisfaction.

The role requires leadership, inventory control, budget awareness, and the ability to train staff while upholding Lowe's Foods standards and procedures. This is a fulltime, in-store position with active engagement in daily operations.

Qualifications

• Customer oriented service experience preferred.
• Ability to supervise, train and develop deli staff.
• Knowledge of deli operations and standards.
• Experience with budgeting, scheduling, and inventory control.
• Comfort with basic computer systems and store programs.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain inventory and supplies at desired levels.
• Operate department according to merchandising and operational guidelines.
• Ensure product quality meets Lowe's Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to deli hosts.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain department labor budget and scheduling standards.
• Perform PA announcements and other duties as assigned by management.

Skills

Guest service

Team supervision

Training and development

Budget management

Inventory management

Sanitation and safety

Communication

Multi-tasking

Job description

Lowes Foods is seeking a Deli Manager to supervise the deli staff and maintain service, merchandising and departmental operations to drive sales. You will assume the duties of the Department Manager when absent and ensure quality, safety and customer satisfaction.

The role requires leadership, inventory control, budget awareness, and the ability to train staff while upholding Lowe's Foods standards and procedures. This is a fulltime, in-store position with active engagement in daily operations.