Deli Manager: Lead & Grow with Great Benefits

Lowes Foods; Pittsboro (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a Deli Manager to supervise a team and ensure guest service, merchandising, and department operations meet company standards. After training, bench Department Managers may fill a Department Manager role within 30 miles of home; if no position is open, they remain in bench role until one is available.

In this role you will lead deli staff, manage inventory, and uphold quality, sanitation, and safety guidelines while achieving sales goals and a positive guest experience in a

Qualifications

• Friendly, outgoing personality.
• Able to supervise staff and provide training.
• Able to lift 25 lbs regularly and 50 lbs occasionally.
• Experience in deli operations.
• Strong communication and guest service skills.
• Minimum age 18.
• Ability to work with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department's labor budget and scheduling standards.
• Performs all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team collaboration

Customer service

Communication skills

Supervision experience

Lifting ability

Reading/comprehension

Self-motivation

Job description

Lowes Foods is seeking a Deli Manager to supervise a team and ensure guest service, merchandising, and department operations meet company standards. After training, bench Department Managers may fill a Department Manager role within 30 miles of home; if no position is open, they remain in bench role until one is available.

In this role you will lead deli staff, manage inventory, and uphold quality, sanitation, and safety guidelines while achieving sales goals and a positive guest experience in a