Deli Team Lead — Guest Service & Operations

Socket.dev

Winston-Salem (NC)

On-site

USD 52,000 - 78,000

Full time

5 days ago
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Job summary

Lowes Foods is seeking a Deli Manager to supervise the deli department, uphold guest service standards, merchandising programs, and departmental operations to drive sales. Assume Department Manager duties in their absence and lead training for the team.

You will manage inventory, labor budgets, product quality, and sanitation, while coordinating with store leadership to meet company goals and provide exceptional guest experiences.

Qualifications

  • Experience supervising deli staff and leading a team.
  • Strong customer service and communication skills.
  • Ability to train, coach, and develop team members.

Responsibilities

  • Ensure guests receive polite, friendly service from deli staff.
  • Achieve budgeted sales, shrink and profits for the deli department.
  • Maintain inventory and supplies to support operations.
  • Operate department according to merchandising and operational guidelines.
  • Ensure product quality meets company standards.
  • Maintain sanitation and safety across the department per standards.
  • Provide guidance, orientation, and training to deli hosts.
  • Handle product prep, receiving, ordering, stocking, and guest service as needed.
  • Manage labor budget and scheduling standards.
  • Perform PA announcements and assist management as needed.
  • Take on duties assigned by management.

Skills

Friendly personality
Customer service
Supervision
Training & development
Inventory management
Budgeting
Team collaboration

Tools

POS systems

Job description

Lowes Foods is seeking a Deli Manager to supervise the deli department, uphold guest service standards, merchandising programs, and departmental operations to drive sales. Assume Department Manager duties in their absence and lead training for the team.

You will manage inventory, labor budgets, product quality, and sanitation, while coordinating with store leadership to meet company goals and provide exceptional guest experiences.

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