Deli Steward | Lead Kitchen Ops & Mentorship

PCC Community Markets; Burien (WA); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Vacation accrual

Sick accrual

UFCW 3000 pension

Discounted ORCA Pass

Staff discount on in-store purchases

Free Co-op membership

Bereavement leave

Employee assistance program

Job summary

PCC Community Markets in Burien, WA seeks a Back of House Deli Steward to help manage deli kitchen operations, including cooking, ordering, stocking, and merchandising. You will mentor staff and develop skills in food cost analysis and staffing, while upholding PCC's service standards.

Reporting to the Deli Manager, this role requires leadership, reliability, and the ability to work varied shifts, including evenings and weekends. Starting wage is $29.00 per hour.

Qualifications

• Proven ability to provide excellent professional customer service.
• Knowledge of cooking techniques and production cooking in a high-volume kitchen required.
• General understanding of cooking methods, natural food ingredients, and alternative foods.
• Available to work a variety of shifts including evenings and weekends.
• Willing to transfer between PCC locations as needed by the company.
• Demonstrate strong organizational and planning skills.
• Computer knowledge and skills, including Microsoft Office products.
• Ability to multitask on an ongoing basis.
• Good leadership, teambuilding, and communication skills.
• Must meet physical demands: standing, bending, twisting, repetitive motion, lifting 10–50 lbs regularly.
• Current Food Worker Card from WA Dept of Health required.
• Must be at least 18 years of age.

Responsibilities

• Provides and models excellent, professional customer service.
• Participates in preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies.
• Develops skills to oversee kitchen operations including food cost analysis and staffing.
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks.
• Participates in department planning with the deli management team.
• Ensures department sanitation, cleanliness and safety standards are met.
• Produces prepared foods in accordance with PCC recipes.

Skills

Customer service

Cooking techniques

Leadership

Communication

Organizational skills

Multitasking

Physical stamina

Food worker card

Tools

Microsoft Office

Job description

PCC Community Markets in Burien, WA seeks a Back of House Deli Steward to help manage deli kitchen operations, including cooking, ordering, stocking, and merchandising. You will mentor staff and develop skills in food cost analysis and staffing, while upholding PCC's service standards.

Reporting to the Deli Manager, this role requires leadership, reliability, and the ability to work varied shifts, including evenings and weekends. Starting wage is $29.00 per hour.