Deli Specialist: Flexible Scheduling & Growth

Brookshire Grocery Company; Robinson (TX); Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare benefits

Paid time off

401(k) plan

Employee discounts

Scholarships

Outdoor recreation area access

Resumo da oferta

Brookshire Grocery Company invites applications for a Deli Associate. The role focuses on preparing hot and cold deli items, assisting with slicing, weighing, packaging, and labeling, while maintaining cleanliness and safety in a retail deli.

You will greet customers, take orders, and support product presentation and upsell initiatives. Qualifications include being at least 16 years old, 18+ to operate motorized equipment, and Food Handler certification.

Qualificações

• Must be 16+ years old to apply
• Food Handler certification required
• Ability to read and operate digital equipment, meters, dials, and calibrated scales
• Willing to work nights, weekends and holidays
• Able to lift up to 40 lbs regularly and up to 75 lbs occasionally

Responsabilidades

• Ensure hot and cold deli foods are prepared to Company standards
• Assist deli staff with slicing, weighing, packaging and labeling
• Maintain equipment, clean and prepare for operation
• Stock and rotate deli products per quality controls
• Greet customers, take orders by phone and in person, and upsell where appropriate
• Maintain a clean, safe, and sanitary work area

Conhecimentos

Learn new systems

Customer service

Team player

Flexible scheduling

Safety awareness

Formação académica

Food Handler certification

Ferramentas

Meat slicer operation

Descrição da oferta de emprego

Brookshire Grocery Company invites applications for a Deli Associate. The role focuses on preparing hot and cold deli items, assisting with slicing, weighing, packaging, and labeling, while maintaining cleanliness and safety in a retail deli.

You will greet customers, take orders, and support product presentation and upsell initiatives. Qualifications include being at least 16 years old, 18+ to operate motorized equipment, and Food Handler certification.