Deli Sous Chef: Lead Kitchen & Menu Innovation

Inn of the Mountain Gods; Northern (KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Inn of the Mountain Gods is seeking a Deli Sous Chef to lead daily deli kitchen operations, supervise staff, and ensure recipes are prepared to standard while upholding food safety. You will collaborate on menu development, manage inventory, and respond to guest inquiries with professionalism.

Ideal candidates have 2–4 years deli/kitchen experience, with at least 1 year in a supervisory role, plus a passion for hospitality. This full-time role requires dedication to quality and teamwork.

Qualifications

• High School Diploma, GED, or equivalent experience required; culinary training or certification is a plus.
• 2-4 years of culinary experience in a deli, restaurant, or commercial kitchen setting, with at least 1 year in a supervisory or Sous Chef role.
• Strong understanding of deli-style food preparation, including slicing meats and cheeses, and hot/cold food presentation.

Responsibilities

• Assist the Cooks in overseeing deli kitchen operations
• Prepare and present deli items including sandwiches, salads, charcuterie, and hot/cold dishes
• Ensure all food is prepared to recipe specifications and quality standards
• Supervise and train kitchen staff, ensuring efficient workflow and adherence to safety protocols
• Monitor inventory levels and assist with ordering supplies and ingredients
• Maintain cleanliness and organization of kitchen and food prep areas
• Collaborate on menu development and seasonal offerings
• Ensure compliance with health and safety regulations
• Address customer inquiries and feedback professionally when needed
• Demonstrated commitment to researching and implementing new technologies, including artificial intelligence, to enhance the operations of Rocket City
• Other duties as assigned

Skills

Culinary skills

Food safety

Team leadership

Inventory management

Customer-service mindset

Education

High School Diploma or GED

Culinary training or certification

Job description

Inn of the Mountain Gods is seeking a Deli Sous Chef to lead daily deli kitchen operations, supervise staff, and ensure recipes are prepared to standard while upholding food safety. You will collaborate on menu development, manage inventory, and respond to guest inquiries with professionalism.

Ideal candidates have 2–4 years deli/kitchen experience, with at least 1 year in a supervisory role, plus a passion for hospitality. This full-time role requires dedication to quality and teamwork.