Head Sous Chef: Lead Kitchen Ops & Menu Innovation

Cohn Restaurant Group; Allied Gardens (CA); On-site; USD 31,684 - 35,817; Full time

Job summary

Del’s Hideout is seeking a Sous Chef to support the Executive Chef and oversee the Heart of House operations. This role involves delegating tasks, coaching HOH staff, and ensuring efficient kitchen production and quality.

The Sous Chef will participate in menu development, inventory, scheduling, and ensuring adherence to food safety guidelines while maintaining a safe and productive kitchen environment. The ideal candidate has strong communication skills and a background in high-volume dining.

Qualifications

• Minimum 3 years full-service, high-volume restaurant experience.
• High school diploma or equivalent required; culinary degree a plus.
• Excellent verbal and written communication skills; ServSafe certification preferred.

Responsibilities

• Direct and oversee HOH operations; delegate tasks to HOH staff.
• Supervise daily production and ensure food safety and portion control.
• Maintain safety standards and housekeeping; ensure compliance with health regulations.
• Train hourly staff and provide ongoing coaching and performance evaluations.
• Oversee station readiness, line checks, and kitchen maintenance.

Skills

Verbal and written communication

High-volume restaurant experience

Leadership and delegation

Education

High school diploma or equivalent

Culinary degree (AA/BA) a plus

ServSafe Certification

Tools

Microsoft Word

Excel

POS systems

Job description

Del’s Hideout is seeking a Sous Chef to support the Executive Chef and oversee the Heart of House operations. This role involves delegating tasks, coaching HOH staff, and ensuring efficient kitchen production and quality.

The Sous Chef will participate in menu development, inventory, scheduling, and ensuring adherence to food safety guidelines while maintaining a safe and productive kitchen environment. The ideal candidate has strong communication skills and a background in high-volume dining.