Deli Sous Chef - Lead Prep & Quality

CASINO APACHE TRAVEL CENTER

Mescalero (NM)

On-site

USD 42,000 - 62,000

Full time

4 days ago

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Job summary

CASINO APACHE TRAVEL CENTER is seeking a Deli Sous Chef to manage daily deli kitchen operations and support cooks with food prep and presentation. You will supervise staff, ensure quality, and uphold health and safety standards while engaging guests with professional, friendly service.

The ideal candidate has 2–4 years of culinary experience in deli or kitchen settings and a preference for culinary training.

Qualifications

Meets IMGR&C Values: Accountability, Productivity, Acceptance, Communication, Hospitality, Enthusiasm.
2-4 years culinary experience in deli/restaurants/kitchen environment; supervisory or sous chef experience preferred.

Responsibilities

Assist the Cooks in overseeing deli kitchen operations.
Prepare and present deli items including sandwiches, salads, charcuterie, and hot/cold dishes.
Ensure all food is prepared to recipe specifications and quality standards.
Supervise and train kitchen staff, ensuring efficient workflow and adherence to safety protocols.
Monitor inventory levels and assist with ordering supplies and ingredients.
Maintain cleanliness and organization of kitchen and food prep areas.
Collaborate on menu development and seasonal offerings.
Ensure compliance with health and safety regulations.
Address customer inquiries and feedback professionally when needed.
Demonstrated commitment to researching and implementing new technologies to enhance operations.