Deli Shift Supervisor: Lead Service & Quality

niemann-foods; Champaign (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

FSA

Life Insurance

PTO

Retirement Plans

Employee Assistance Program

Job summary

The Niemanns Deli Shift Supervisor position at Niemann Foods in Champaign, IL, supports the Deli Manager in running a profitable department. You will ensure customer service standards, oversee food preparation, quality checks, and safe handling while working safely with the team.

The role requires supervising Associates, enforcing Health Code guidelines, and maintaining stock levels and cleanliness in a fast-paced deli environment at the Champaign location.

Qualifications

• High school diploma or GED.
• 1–3 months related experience and/or training.
• Equivalent combination of education and experience.
• Food Handler’s Certification as required by State law provided at store level.

Responsibilities

• Delivers superior guest service and ensures absolute customer satisfaction.
• Food preparation.
• Knows use, and taste of products offered.
• Quality assurance checks of department.
• Properly handles and rotates product.
• Day to day operational procedures to ensure stock level, inventory, and cleanliness.
• Promotes sales.
• Processes product through POS system.
• Handles various tenders, cash, checks, credit/debit/gift cards and coupons.
• Promotes and supports established programs.
• Teaches, trains, and develops other Associates.
• Assists in supervising and motivating the Deli team.
• Follows all Health Code guidelines.
• Works within company programs, policies and procedures.
• Follows all safety policies and procedures.

Skills

Customer service

Foodie

Supervisory

Prioritization

Integrity

Detail-oriented

Fast-paced

Problem solving

High energy

Adaptability

Education

High school diploma or GED

Job description

The Niemanns Deli Shift Supervisor position at Niemann Foods in Champaign, IL, supports the Deli Manager in running a profitable department. You will ensure customer service standards, oversee food preparation, quality checks, and safe handling while working safely with the team.

The role requires supervising Associates, enforcing Health Code guidelines, and maintaining stock levels and cleanliness in a fast-paced deli environment at the Champaign location.