Deli Department Manager: Lead, Serve & Drive Profits

nficountymarket

Springfield (IL)

On-site

USD 28,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Life Insurance
Retirement Plans
Employee Assistance Program
Paid Time Off

Job summary

Niemann Foods is seeking a Deli Manager to lead the deli department operations, focusing on maximizing margins, sales production, and inventory control. The role emphasizes delivering exceptional guest service and ensuring compliance with health codes and store policies.

The Deli Manager will supervise associates, plan weekly work, and manage merchandise and assortment to drive department success. Flexibility in hours is required to oversee operations.

Qualifications

  • One year certificate from college or technical school; or 3–6 months related experience and/or training; or equivalent.
  • Proven ability to lead a deli team and deliver great guest service.
  • Familiarity with health codes and safety procedures.

Responsibilities

  • Lead deli department operations and overall department success.
  • Ensure superior guest service and customer satisfaction.
  • Manage inventory, pricing, planograms, and merchandise presentation.
  • Oversee staff, train associates, and evaluate performance.
  • Enforce health code guidelines and store policies.

Skills

Customer service
Leadership
Food service
Detail oriented
Problem solving
Fast paced
Honesty
High energy
Prioritization
Adaptability

Education

1 year certificate / technical training

Job description

Niemann Foods is seeking a Deli Manager to lead the deli department operations, focusing on maximizing margins, sales production, and inventory control. The role emphasizes delivering exceptional guest service and ensuring compliance with health codes and store policies.

The Deli Manager will supervise associates, plan weekly work, and manage merchandise and assortment to drive department success. Flexibility in hours is required to oversee operations.

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