Deli Department Manager: Lead Service & Margins

niemann-foods; Springfield (IL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Foods is seeking a Deli Manager to lead the deli department operations, focusing on maximizing gross margins, production, inventory control and cost management. The role oversees staff, ensures quality customer service and maintains compliance with health and safety guidelines.

Responsibilities include planning shifts, supervising associates, preparing planograms, and driving department performance. IL locations with $20–$28/hour pay; internal equity and scope considered.

Qualifications

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction.
• Ensures appropriate merchandise stock levels and presentations; signing and assortment in the department; ensure selling floor is adequately stocked.
• Reviews department/store trends and recommend changes for maximizing goals and objectives.
• Quality assurance checks in all areas of the department.
• Manage new items and resets and planograms.
• Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Delicatessen.
• Ensure compliance with all laws, policies and procedures; represent NFI in the store and community.
• Evaluates and reacts to performance issues.
• Operates and uses all equipment necessary to run the department.
• Works varied hours/days to oversee department operations.
• Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals.
• Merchandise planning and execution that leads to a well merchandised department.
• Stock levels and best practices throughout the Deli Department.
• Personnel responsibilities for all Deli Department Associates.
• Follow all Health Code guidelines.
• Follows all store and department policies and procedures.
• Follows all safety policies and procedures; is a safety role model.
• Other duties as assigned.

Skills

Customer service

Leadership

Food service

Detail oriented

Problem solving

Fast paced environment

Integrity

时间管理

Education

Certificate from college/technical school

Tools

Knives

Slicers

Ovens

Rotisseries

Computer

Pallet jack

Job description

Niemann Foods is seeking a Deli Manager to lead the deli department operations, focusing on maximizing gross margins, production, inventory control and cost management. The role oversees staff, ensures quality customer service and maintains compliance with health and safety guidelines.

Responsibilities include planning shifts, supervising associates, preparing planograms, and driving department performance. IL locations with $20–$28/hour pay; internal equity and scope considered.