Deli Shift Lead: Customer-Centric Team Coach

Niemann Foods / County Market; Springfield (IL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Foods / County Market in Illinois is seeking a Deli Shift Supervisor to assist the Deli Manager in running a profitable department, ensuring customer service standards, proper product presentation, and safe food handling while maintaining a safe work environment.

You will train and develop Associates, supervise deli staff in the manager's absence, oversee inventory and cleanliness, promote sales, and handle POS transactions while upholding health codes and store policies.

Qualifications

• High school diploma or GED required.
• 1–3 months related experience or training.
• Equivalent combination of education and experience.

Responsibilities

• Delivers superior guest service and ensures customer satisfaction.
• Food preparation and product handling.
• Knowledge of products, quality checks, and proper rotation.
• Oversees stock level, inventory, and cleanliness.
• Promotes sales, trains, and develops Associates.
• Handles POS transactions and various tenders.
• Follows health codes and store policies; supervises in the manager's absence.

Skills

Customer service

Supervisory

Multitasking

Honesty

Detail oriented

Fast-paced

Problem solving

Energy

Adaptability

Foodie

Education

High school diploma or GED

1–3 months related experience

Equivalent education/experience

Job description

Niemann Foods / County Market in Illinois is seeking a Deli Shift Supervisor to assist the Deli Manager in running a profitable department, ensuring customer service standards, proper product presentation, and safe food handling while maintaining a safe work environment.

You will train and develop Associates, supervise deli staff in the manager's absence, oversee inventory and cleanliness, promote sales, and handle POS transactions while upholding health codes and store policies.