Deli Department Manager — Lead Service & Growth

Niemann Foods / County Market; Springfield (IL); Presencial; USD 28 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Resumo da oferta

Niemann Foods/County Market is seeking a Deli Manager to lead the deli department, drive margins and maximize sales, inventory accuracy, and cost controls. You will oversee staff, plan daily operations, ensure health and safety compliance, and maintain strong guest service in a fast-paced environment.

The role requires coordinating merchandising, training associates, and implementing efficient processes while maintaining strong community relations and quality standards across all deli activities.

Qualificações

• Customer service, leadership and food service focus required.
• Attention to detail and problem solving are essential.
• Ability to work in a fast paced environment and multi-task.

Responsabilidades

• Delivers superior guest service and ensures customer satisfaction.
• Maintains appropriate merchandise stock levels, adjacencies, presentations and shelf stock.
• Reviews trends and initiates changes to maximize goals and budgeted labor.
• Performs quality checks across deli operations.
• Manages new items, resets and planograms.
• Responsible for department assets including receiving, pricing and inventory control.
• Ensures compliance with laws, policies and health codes; represents Niemann Foods in store and community.
• Trains and supervises deli associates; plans and directs work; evaluates performance.

Conhecimentos

Customer service

Leadership

Food service

Detail oriented

Problem solving

Fast paced

Integrity

High energy

Multi-tasking

Adaptability

Formação académica

One year certificate from college or technical school

Descrição da oferta de emprego

Niemann Foods/County Market is seeking a Deli Manager to lead the deli department, drive margins and maximize sales, inventory accuracy, and cost controls. You will oversee staff, plan daily operations, ensure health and safety compliance, and maintain strong guest service in a fast-paced environment.

The role requires coordinating merchandising, training associates, and implementing efficient processes while maintaining strong community relations and quality standards across all deli activities.