Deli Sharpsburg

AC&T Co. Inc.; Hagerstown (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T Co. Inc. is hiring for a Deli role at our kitchen. You will serve customers promptly and courteously while preparing delicious deli items and helping maintain a clean, safe work area.

You’ll slice, weigh, price, and package meats and cheeses, assemble sandwiches and salads, and fulfill special orders and party trays to enhance the customer experience.

Qualifications

• High School Diploma or GED required or preferred.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items ranging from 25 to 50 lbs and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills.
• Ability to follow food handling and sanitation procedures.

Responsibilities

• Provide responsive, courteous service to deli counter customers.
• Suggest items, offer samples, and respond to requests.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Maintain clean, sanitary work areas and equipment.
• Follow food safety procedures and cooperate with team to satisfy customers.

Skills

Customer service

Communication skills

Sanitation procedures

Food handling

Weight lifting 25-50 lbs

Slicing/packaging

Meat and cheese prep

Education

High School Diploma or GED

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance