Deli Lappans

AC&T Co. Inc.; Lappans (MD); On-site; USD 17,000 - 21,000; Full time

Job summary

AC&T Co. Inc. is seeking a friendly Deli Clerk to promptly serve customers, slice and package meats and cheeses, and assemble sandwiches and salads at a clean, well‑stocked counter. You will provide samples and recommendations while ensuring great customer experiences.

Qualified candidates typically have a High School Diploma or GED, 1 year deli/kitchen experience preferred, and the ability to lift 25–50 lbs. Strong communication and sanitation practices are essential.

Qualifications

• High School Diploma or GED is required or preferred.
• Deli counter or food preparation experience may be required.
• Ability to lift 25–50 lbs and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills.
• Follow all food handling and sanitation procedures.

Responsibilities

• Provide responsive, exceptional service to deli counter customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays as needed.
• Maintain clean work areas, sanitize surfaces, and manage waste.
• Follow all food safety procedures and cooperate with team.

Skills

Customer service

Communication

Teamwork

Food safety

Education

High School Diploma or GED

Tools

Meat slicer

Scales

Cash register

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance