Deli 2nd Shift Waynesboro

AC&T; Waynesboro (Franklin County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T in Waynesboro, PA is hiring for a Deli 2nd Shift role in the Kitchen department. You will serve customers promptly and courteously, prepare deli items, and assist with special orders and trays. You must follow food safety procedures and maintain clean work areas.

Experience in deli or kitchen work is preferred. Competitive benefits available. Responsibilities include slicing meats, weighing, pricing, and using deli tools; strong customer service and communication skills are required.

Qualifications

• Minimum: High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift 25–50 lbs and operate deli equipment.

Responsibilities

• Provide friendly, prompt service to deli customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, salads, and other items for resale.
• Prepare special orders and party trays.
• Maintain clean, sanitary work areas and follow safety procedures.

Skills

Customer service

Communication

Food safety

Teamwork

Education

High School Diploma or GED

Tools

Meat slicer

Cheese slicer

Scales

Cash register

Job description

Deli 2nd Shift Waynesboro# Deli 2nd Shift WaynesboroWaynesboro Exxon - Waynesboro, PA 17268## Description**JOB TITLE:** Deli **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO**: Kitchen Manager**GENERAL SUMMARY****:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.* Recommending, slicing, weighing, packaging, and pricing meats and cheeses.* Preparing sandwiches, subs, salads, and other cold items for resale.* Preparing special orders and party trays.* Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.* Following all food safety and sanitation procedures established by the company and other regulatory agencies.* Cooperating with others to ensure customer satisfaction.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** High School Diploma or GED.* Deli counter or food preparation experience may be required.* Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.* Excellent customer service and communication skills.* Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.* A courteous and efficient approach to handling customer requests, questions, and complaints.**Experience:*** Deli/Kitchen: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance