Deli 2nd & 3rd Shift Halfway

AC&T Co. Inc.; Hagerstown (MD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T Co. Inc. is hiring for a Deli Clerk at our kitchen department in Maryland. You will serve customers at the deli counter, prepare sandwiches and salads, and help with sampling and special orders while maintaining a clean workstation.

Ideal candidates have deli or food prep experience, strong customer service, and the ability to lift 25–50 lbs. We value teamwork, reliability, and strict adherence to sanitation procedures in a fast-paced store environment.

Qualifications

• High School Diploma or GED required.
• Deli counter or food preparation experience preferred.
• Ability to lift 25–50 lbs and operate slicers, scales, registers.
• Excellent customer service and communication skills.
• Must follow sanitation procedures.

Responsibilities

• Provide friendly, prompt service at the deli counter.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and party trays.
• Maintain clean and sanitized work areas.
• Follow all safety and sanitation regulations.
• Assist with special orders and samples.

Skills

Customer service

Communication

Food safety

Heavy lifting (25-50 lbs)

Cash handling

Teamwork

Education

High School Diploma or GED

Tools

Meat slicer

Cheese slicer

Scales

Cash register

Refrigeration equipment

Job description

JOB TITLE: Deli FLSA: Non-ExemptDEPARTMENT: KitchenREPORTS TO: Kitchen ManagerGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.PRINCIPLE DUTIES AND RESPONSIBILITIES:Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.Recommending, slicing, weighing, packaging, and pricing meats and cheeses.Preparing sandwiches, subs, salads, and other cold items for resale.Preparing special orders and party trays.Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.Following all food safety and sanitation procedures established by the company and other regulatory agencies.Cooperating with others to ensure customer satisfaction.Performs other tasks & duties as assigned or required.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:High School Diploma or GED.Deli counter or food preparation experience may be required.Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.Excellent customer service and communication skills.Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.A courteous and efficient approach to handling customer requests, questions, and complaints.Experience:Deli/Kitchen: 1 year (Preferred)BENEFITS:401(k)401(k) matchingDental insuranceHealth insurancePaid time offReferral programVision insurance