Deli Lappans

AC&T; Maryland; On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is hiring a Deli/Kitchen Associate at our Fairplay, MD location. You will serve customers promptly, prepare sandwiches and cold items, and help maintain a clean, safe deli area in line with company standards.

The role requires a High School Diploma or GED, basic food-handling knowledge, and the ability to lift 25–50 lbs. Prior deli/kitchen experience is preferred, with strong customer service and teamwork skills daily.

Qualifications

• Requires high school diploma or GED.
• Experience in deli or kitchen is preferred.
• Must be able to lift 25–50 lbs and operate deli equipment safely.

Responsibilities

• Provide prompt, courteous service to deli customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items for resale.
• Prepare special orders and party trays as needed.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow all safety and sanitation procedures.

Skills

Customer service

Communication skills

Lifting heavy items 25-50 lbs

Education

High School Diploma or GED

Tools

Meat/cheese slicers

Scales

Cash registers

Job description

Deli Lappans# Deli LappansLappans AC&T - Fairplay, MD 21733## OverviewSalary Range$16.00 - $16.00 Hourly## Description**JOB TITLE:** Deli **FLSA:**Non-Exempt**DEPARTMENT:** Kitchen**REPORTS TO**: Kitchen Manager**GENERAL SUMMARY****:**To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.**PRINCIPLE DUTIES AND RESPONSIBILITIES:*** Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.* Recommending, slicing, weighing, packaging, and pricing meats and cheeses.* Preparing sandwiches, subs, salads, and other cold items for resale.* Preparing special orders and party trays.* Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.* Following all food safety and sanitation procedures established by the company and other regulatory agencies.* Cooperating with others to ensure customer satisfaction.* Performs other tasks & duties as assigned or required.## Qualifications**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:*** High School Diploma or GED.* Deli counter or food preparation experience may be required.* Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.* Excellent customer service and communication skills.* Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.* A courteous and efficient approach to handling customer requests, questions, and complaints.**Experience:*** Deli/Kitchen: 1 year (Preferred)**BENEFITS:*** 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Vision insurance