Deli Service Clerk

Petesfresh; Wheaton (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Deli Service Clerk who is passionate about deli products and committed to providing exceptional customer service. In this role, you will be responsible for managing the deli department, which includes receiving, stocking, and preparing a variety of deli items. You will assist customers with their selections and ensure that all sanitation requirements are met. This full-time position offers a dynamic work environment where your contributions will enhance the shopping experience for all guests. If you love working in a fast-paced retail setting and have a keen interest in deli products, this could be the perfect opportunity for you.

Qualifications

• Must have a passion for deli items and extensive knowledge of products.
• 0-3 years experience in grocery or similar retail environment.

Responsibilities

• Provide excellent customer service and assist with product selection.
• Maintain deli equipment and ensure sanitation standards are met.

Skills

Customer Service

Knowledge of Deli Products

Communication Skills

Sanitation Knowledge

Detail Oriented

Education

High School Diploma

Sanitation License

Associate or Bachelor Degree in Retail Grocery, Hospitality or Business

Tools

Deli Equipment

Job description

Join to apply for the Deli Service Clerk role at Pete's Fresh Market

3 days ago Be among the first 25 applicants

Job Summary: A Service Clerk (Deli) is responsible for providing excellent customer service to all guests.

S/he are responsible for the merchandise in the deli department, which includes: receiving, stocking, preparing, slicing, wrapping, weighing, pricing, rotating, and merchandising the department’s products.

Deli products include, but are not limited to: deli meats, cheeses, salads, sandwiches, dips, gourmet, and specialty items. As a team member of Pete’s Fresh Market, it is important that Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service are always exemplified.

Essential Job Responsibilities

1. Must have a love and passion for deli items, with an extensive knowledge specific to the items Pete’s carries.
2. Assist customers by providing knowledge and expertise; advising and guiding them to make the proper selection.
3. Possess the knowledge and training of how to effectively use and maintain all deli equipment (ex. electric slicer).
4. Assist all customers at the service counter with courtesy, professionalism and timeliness.
5. Must possess full knowledge of sanitation requirements and regulations.
6. Perform all clean-up duties that are required in deli department in an efficient and timely manner.
7. Other duties as assigned.

Education/Certifications

1. High School Diploma or equivalency.
2. 0-3 years of experience in grocery store, delicatessen, or similar retail environment.
3. Associate or Bachelor Degree in Retail Grocery, Hospitality or Business, a plus.
4. Sanitation License.

Other Knowledge, Skills, and Abilities

1. Must be 18 years old or older.
2. Must be capable of providing and modeling exceptional customer service.
3. Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow team members.
4. Must be detail oriented, self-motivated, and able to work independently or in groups.

Work Environment/ Physical Demands

Must have the physical ability to walk and stand for extended periods of time, bend and stoop to grasp objects, frequently push and pull up to 100 lbs., frequently lift loads up to 50 lbs., and occasionally lift 75 lbs. Duties are performed primarily in the Deli department. A Deli team member may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, and carrying products weighing up to 60 pounds, eye-hand coordination and interaction with customers and associates.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Retail Groceries