Deli & Salad Cook — Front/Back of House Expert

NEXDINE Hospitality; North Reading (MA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Sign on Bonus After 60 Days

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality seeks a Deli / Salad Bar Cook in North Reading, MA. The role covers production of salads and sandwiches, with responsibilities from prep to service, maintaining cleanliness, and assisting culinary staff. Monday–Friday schedule, 6:30 am–2:30 pm, full-time, hourly pay with weekly deposits.

Ideal candidates have 1–3 years deli experience, high school diploma, and strong customer service. Benefits and a sign-on bonus are offered.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar deli position.
• Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Responsibilities

• Preparing daily meals including made-to-order deli/salad items and catering orders as needed.
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches and grab-and-go items.
• Prepare lunch and dinner station according to company guidelines.
• Stock stations with all items needed for service.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Carve, trim and prepare meats and seafood for hot or cold service.
• Ensure the department looks clean and presentable at all times and provide excellent customer service.
• Operate and sanitize all equipment safely and assist culinary staff as directed.
• Adhere to company safety, sanitation, and productivity standards

Skills

Customer service

Dependable

Education

High school diploma or equivalent

Job description

NEXDINE Hospitality seeks a Deli / Salad Bar Cook in North Reading, MA. The role covers production of salads and sandwiches, with responsibilities from prep to service, maintaining cleanliness, and assisting culinary staff. Monday–Friday schedule, 6:30 am–2:30 pm, full-time, hourly pay with weekly deposits.

Ideal candidates have 1–3 years deli experience, high school diploma, and strong customer service. Benefits and a sign-on bonus are offered.