Deli & Salad Cook — Fast-Paced Kitchen Expert

Nexdine Llc; Boston (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Job summary

NEXDINE Hospitality is seeking a Deli / Salad Cook in Boston to prepare salads, sandwiches, and desserts for students and faculty. You will stock, chop, and assemble items with attention to speed and accuracy, while maintaining a clean and organized kitchen during and after service.

The role requires 1-3 years of deli experience, a clean safety record, and a strong focus on customer service. It is a full-time, in-house position with competitive benefits and weekly pay.

Qualifications

• High school diploma or equivalent.
• 1-3 years' deli/food service experience.
• Front and back of house experience a plus.

Responsibilities

• Prepare daily deli items and salads for service, including catering orders.
• Chop, slice, cook and assemble sandwiches and salads.
• Stock and organize stations for service, ensuring cleanliness and safety.
• Provide friendly, attentive customer service and greeting/ thanks to customers.
• Operate and sanitize equipment safely and maintain kitchen cleanliness throughout shift.

Skills

Customer Service

Food Safety

Attention to Detail

Speed & Efficiency

Teamwork

Education

High School Diploma

Job description

NEXDINE Hospitality is seeking a Deli / Salad Cook in Boston to prepare salads, sandwiches, and desserts for students and faculty. You will stock, chop, and assemble items with attention to speed and accuracy, while maintaining a clean and organized kitchen during and after service.

The role requires 1-3 years of deli experience, a clean safety record, and a strong focus on customer service. It is a full-time, in-house position with competitive benefits and weekly pay.