Deli Operations Manager — Leadership, Growth & PTO

Piggly-Wiggly-of-Sanford; Sanford (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Opportunities for advancement within</

Professional development opportunities

Positive and supportive work enviro n

Job summary

GetHired, Inc. is seeking a Deli Manager to oversee the restaurant kitchen in a fast-paced environment. You will supervise staff, ensure top-quality food, manage inventory, and drive cost control while maintaining safety and cleanliness.

The ideal candidate will have 3+ years in a deli/leadership role, strong leadership and communication skills, and the ability to multitask in a busy setting. Opportunities for advancement and professional development are available.

Qualifications

• Minimum of 3 years of experience as a Deli manager or in a similar leadership role.
• Strong leadership and management skills.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, as well as adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Other duties as assigned.

Skills

Leadership

Staff training

Communication

Inventory management

Cost control

Food safety

Multitasking

Kitchen equipment

Job description

GetHired, Inc. is seeking a Deli Manager to oversee the restaurant kitchen in a fast-paced environment. You will supervise staff, ensure top-quality food, manage inventory, and drive cost control while maintaining safety and cleanliness.

The ideal candidate will have 3+ years in a deli/leadership role, strong leadership and communication skills, and the ability to multitask in a busy setting. Opportunities for advancement and professional development are available.