Deli Operations Lead — Inventory, Quality & Team Growth

HRM Direct Middleware Test Company; California; On-site; USD 42,000 - 62,000; Full time

Job summary

HRM Direct Middleware Test Company is seeking a highly organized Deli Manager to oversee the deli department, including ordering supplies, inventory management, and ensuring quality and freshness of products.

The ideal candidate will lead and train deli staff, implement food safety standards, manage budgets, and deliver exceptional customer service while collaborating with the management team on promotions.

Qualifications

• Experience in deli or food service required.
• Strong leadership and communication skills.
• Ability to prioritize and multitask in a fast-paced environment.
• Knowledge of food safety regulations and practices.
• High school diploma or equivalent; additional certification in food service is a plus.

Responsibilities

• Oversee daily operations of the deli department.
• Hire, train, and supervise deli staff.
• Order and maintain inventory of deli products.
• Ensure quality and freshness of deli items.
• Implement and maintain food safety standards.
• Provide exceptional customer service and address customer inquiries and concerns.
• Monitor department budget and control expenses.
• Collaborate with the management team to develop promotions and marketing strategies for the deli department.

Skills

Deli/food service

Leadership

Communication

Multitasking

Food safety

Education

High school diploma or equivalent

Food service certification

Job description

Job Summary:
We are seeking a highly organized and detail-oriented Deli Manager to oversee our deli area. The Deli Manager will be responsible for managing all aspects of the deli department, including ordering supplies, managing inventory, ensuring quality and freshness of products, and providing exceptional customer service.

Qualifications:
- Proven experience in a deli or food service environment
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Ability to prioritize and multitask in a fast-paced environment
- Knowledge of food safety regulations and practices
- High school diploma or equivalent; additional certification in food service is a plus

Responsibilities:
- Oversee daily operations of the deli department
- Hire, train, and supervise deli staff
- Order and maintain inventory of deli products
- Ensure quality and freshness of deli items
- Implement and maintain food safety standards
- Provide exceptional customer service and address customer inquiries and concerns
- Monitor department budget and control expenses
- Collaborate with the management team to develop promotions and marketing strategies for the deli department

If you are a self-motivated individual with a passion for the food industry and have the necessary experience, we encourage you to apply for the Deli Manager position.