Deli Manager

Piggly-Wiggly-of-Sanford; Sanford (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Opportunities for advancement within</

Professional development opportunities

Positive and supportive work enviro n

Job summary

GetHired, Inc. is seeking a Deli Manager to oversee the restaurant kitchen in a fast-paced environment. You will supervise staff, ensure top-quality food, manage inventory, and drive cost control while maintaining safety and cleanliness.

The ideal candidate will have 3+ years in a deli/leadership role, strong leadership and communication skills, and the ability to multitask in a busy setting. Opportunities for advancement and professional development are available.

Qualifications

• Minimum of 3 years of experience as a Deli manager or in a similar leadership role.
• Strong leadership and management skills.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, as well as adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Other duties as assigned.

Skills

Leadership

Staff training

Communication

Inventory management

Cost control

Food safety

Multitasking

Kitchen equipment

Job description

Introduction:

We are seeking a skilled and experienced Deli Manager to join our team and oversee the operation of our restaurant's kitchen. The Deli Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, and scheduling

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen

• Monitor inventory and order supplies as needed

• Develop and implement menus and specials, as well as adjust pricing as needed

• Monitor food and labor costs to ensure profitability

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Other duties as assigned

Qualifications:

• Minimum of 3 years of experience as a Deli manager or in a similar leadership role

• Strong leadership and management skills

• Proficiency with kitchen equipment and food safety guidelines

• Knowledge of inventory management and cost control

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

Perks:

• Competitive salary

• Paid time off

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment