Deli Manager: Lead Team & Elevate Service

GPM Investments, LLC; Traverse City (MI); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Weekly paychecks

Career advancement

401(k) plan with 6% match

Paid time off

Insurance benefits

Sign On Bonus

Job summary

GPM Investments, LLC is seeking a Deli Manager to lead daily deli operations, recruit and mentor a team, and ensure high standards of food quality and safety. You’ll schedule staff, manage inventory, monitor costs, and deliver timely reports to support store performance.

The role emphasizes leadership, operational excellence, and adherence to health standards in a fast-paced retail deli environment.

Qualifications

• 18 years or older with a valid driver’s license.
• Experience in the food service industry preferred.
• Willingness to become ServeSafe certified.
• Excellent math and numeric skills.
• Flexibility to work varied shifts and days.

Responsibilities

• Take charge of the deli’s daily operations, steering us toward success.
• Recruit, mentor, and elevate a team of enthusiastic deli staff.
• Provide constructive feedback and motivation to your team, driving excellence.
• Craft efficient work schedules, ensuring smooth operations.
• Master inventory management, balancing stock levels for efficiency.
• Uphold a clean, safe store environment.
• Manage key cost expense lines, keeping operations financially healthy.
• Deliver timely and accurate store reports to inform decisions.
• Ensure food service areas meet health and cleanliness standards.
• Other duties as assigned

Skills

Leadership

Team management

Inventory management

Cost control

Food safety mindset

Scheduling

Analytical skills

Communication

Job description

GPM Investments, LLC is seeking a Deli Manager to lead daily deli operations, recruit and mentor a team, and ensure high standards of food quality and safety. You’ll schedule staff, manage inventory, monitor costs, and deliver timely reports to support store performance.

The role emphasizes leadership, operational excellence, and adherence to health standards in a fast-paced retail deli environment.